For partners

For partners

HACCP certificate of the international system of risk management concerning food products allows the enterprise to enter the markets of western countries freely.

The quality of meat products at the enterprise is guaranteed by the introduced system of quality management, according to the demands of STB ISO 2001-2009, the safety system of food products based on the international system of risk analysis. The producer also took into account an ecological aspect: the enterprise has got a certificate «Environmental management system» Highly equipped laboratories make it possible to improve quality control of raw and ready made meat.
Having high quality meat products standards we appeal to the representatives of trade shops, potential partners and distributors, offering cooperation based on mutually beneficial conditions.
To get more detailed information about the terms of cooperation with our enterprise contact the marketing department on the phone.

The factory produces:

  • — beef and pork on the bone chilled and frozen;
  • — pork and been caving;
  • — ready to-cook meat (including dumplings);
  • — food fat;
  • — sausages and smoked meat products;
  • — wet salted cattle skins;
  • — endocrine – enzyme raw materials.

Products assortiment:

Every day the plant produces more that 200 items of the output. But the assortment is constantly being improved. The enterprise aims at every man of different tastet and financial income to be satisfied. Wide range of products and a broad spectrum of prices show loyal attitude to the customers. The plant takes care of every client, that's why it produces only high guality products without any harm substances.

All the range of products is produced only of high-grade stock.